Who doesn’t like a classic Rice Krispy Treat? Around here, we spruce it up a bit with some Fruity Pebbles for Christmastime and turn them into Rice Krispy Trees!
No need for extra fluff…let’s get right into the recipe!
Ingredients for the Fruity Pebble Rice Christmas Trees:
To start, line a cookie sheet with parchment paper; spray the paper with cooking spray. Using a nonstick pot melt butter over low heat then add marshmallows and melt over low heat. Once incorporated, remove from heat then add salt and vanilla.
Stir in Fruity Pebbles and Rice Krispies; coat completely then pour onto parchment-lined cookie sheet
With oiled hands lightly press into the pan until about ¼ inch thick (not too hard or cookies will be tough)
Allow to cool completely and remove using parchment paper. Using a Christmas tree cookie cutter, cut out and place on a cookie sheet*
Once cut, decorate with your favorite icing and sprinkles!
Then enjoy!
Soft and gooey Fruity Pebble Rice Christmas Trees kids will love! *Can also be cut into bars or any shape you’d like
Fruity Pebble Rice Christmas Trees
Ingredients
Instructions
Using a nonstick pot melt butter over low heat
With oiled hands lightly press into pan until about ¼ inch thick (not too hard or cookies will be tough)Notes
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